Slow-cooker Sloppy Joes

Slow-cooker Sloppy Joes
Photo by Jennifer Davick

Ingredients

  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 ½ pounds lean ground beef
  • 2 tablespoons cider vinegar
  • ¼ cup firmly packed brown sugar
  • 1 tablespoon chili powder
  • ½ cup water
  • + 20 more ingredients
    • ½ teaspoon salt
    • 1 small onion, chopped
    • ¼ cup all-purpose flour
    • 2 tablespoons yellow mustard
    • 1 (16-oz.) package ground pork sausage
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons yellow mustard
    • 1 (8-oz.) can tomato sauce
    • ¼ cup firmly packed brown sugar
    • ½ teaspoon salt
    • 1 small onion, chopped
    • ½ medium-size green bell pepper, chopped
    • ½ cup ketchup
    • 8 hamburger buns, toasted
    • 8 hamburger buns, toasted
    • 1 (16-oz.) package ground pork sausage
    • 1 ½ pounds lean ground beef
    • ½ cup ketchup
    • ¼ cup all-purpose flour
    • 2 tablespoons cider vinegar

1. Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well. 2. Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook...

View full recipe at My Recipes

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