Slow-Cooker Steak and Guinness Pie

Slow-Cooker Steak and Guinness Pie
Photo by Scott Phillips


  • 3 large cloves garlic, minced
  • 1 large yellow onion, coarsely chopped
  • 1 sheet frozen puff pastry (about 9 oz.), thawed overnight in the refrigerator
  • 1 cup lower-salt beef broth
  • 2 large carrots, cut into ¼-inch-thick rounds
  • Nonstick cooking spray
  • 1-1/8 oz. (¼ cup) all-purpose flour; more for rolling
  • + 5 more ingredients
    • 2 sprigs fresh thyme
    • 1 (12-oz.) bottle Guinness (or other stout)
    • 2 lb. boneless beef chuck, trimmed of excess fat, cut into 1-inch pieces
    • 2 large russet potatoes (about 1-½ lb.), washed and cut into 1-inch cubes
    • Kosher salt and freshly ground black pepper

In a large bowl, combine the flour, 2 tsp. salt, and 1 tsp. pepper. Toss the beef in the flour mixture to coat. Transfer the mixture (including excess flour) to a 6-quart slow cooker and then add the carrots, onion, garlic, and thyme. Slowly pour in the Guinness and then stir in the beef broth. C...

View full recipe at Fine Cooking


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