Slow-Cooker Steak and Guinness Pie

Slow-Cooker Steak and Guinness Pie
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground black pepper
  • 1 (12-oz.) bottle Guinness (or other stout)
  • 2 sprigs fresh thyme
  • Nonstick cooking spray
  • 2 large carrots, cut into ¼-inch-thick rounds
  • 1 cup lower-salt beef broth
  • 1 large yellow onion, coarsely chopped
  • + 5 more ingredients
    • 3 large cloves garlic, minced
    • 2 lb. boneless beef chuck, trimmed of excess fat, cut into 1-inch pieces
    • 2 large russet potatoes (about 1-½ lb.), washed and cut into 1-inch cubes
    • 1 sheet frozen puff pastry (about 9 oz.), thawed overnight in the refrigerator
    • 1-1/8 oz. (¼ cup) all-purpose flour; more for rolling

In a large bowl, combine the flour, 2 tsp. salt, and 1 tsp. pepper. Toss the beef in the flour mixture to coat. Transfer the mixture (including excess flour) to a 6-quart slow cooker and then add the carrots, onion, garlic, and thyme. Slowly pour in the Guinness and then stir in the beef broth. C...

View full recipe at Fine Cooking

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