Slow-Cooker Steak and Guinness Pie

Slow-Cooker Steak and Guinness Pie
Photo by Scott Phillips


  • Nonstick cooking spray
  • 3 large cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • 1 cup lower-salt beef broth
  • 1-1/8 oz. (¼ cup) all-purpose flour; more for rolling
  • 1 (12-oz.) bottle Guinness (or other stout)
  • 2 sprigs fresh thyme
  • + 5 more ingredients
    • 2 lb. boneless beef chuck, trimmed of excess fat, cut into 1-inch pieces
    • 1 large yellow onion, coarsely chopped
    • 2 large russet potatoes (about 1-½ lb.), washed and cut into 1-inch cubes
    • 1 sheet frozen puff pastry (about 9 oz.), thawed overnight in the refrigerator
    • 2 large carrots, cut into ¼-inch-thick rounds

In a large bowl, combine the flour, 2 tsp. salt, and 1 tsp. pepper. Toss the beef in the flour mixture to coat. Transfer the mixture (including excess flour) to a 6-quart slow cooker and then add the carrots, onion, garlic, and thyme. Slowly pour in the Guinness and then stir in the beef broth. C...

View full recipe at Fine Cooking


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