Slow-Cooker Steak and Guinness Pie

Slow-Cooker Steak and Guinness Pie
Photo by Scott Phillips


  • 2 large carrots, cut into ¼-inch-thick rounds
  • Nonstick cooking spray
  • 3 large cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • 1-1/8 oz. (¼ cup) all-purpose flour; more for rolling
  • 2 sprigs fresh thyme
  • 1 (12-oz.) bottle Guinness (or other stout)
  • + 5 more ingredients
    • 2 lb. boneless beef chuck, trimmed of excess fat, cut into 1-inch pieces
    • 2 large russet potatoes (about 1-½ lb.), washed and cut into 1-inch cubes
    • 1 large yellow onion, coarsely chopped
    • 1 sheet frozen puff pastry (about 9 oz.), thawed overnight in the refrigerator
    • 1 cup lower-salt beef broth

In a large bowl, combine the flour, 2 tsp. salt, and 1 tsp. pepper. Toss the beef in the flour mixture to coat. Transfer the mixture (including excess flour) to a 6-quart slow cooker and then add the carrots, onion, garlic, and thyme. Slowly pour in the Guinness and then stir in the beef broth. C...

View full recipe at Fine Cooking


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