Slow-Cooker Steak and Guinness Pie

Slow-Cooker Steak and Guinness Pie
Photo by Scott Phillips

Ingredients

  • 2 large russet potatoes (about 1-½ lb.), washed and cut into 1-inch cubes
  • Nonstick cooking spray
  • 2 lb. boneless beef chuck, trimmed of excess fat, cut into 1-inch pieces
  • 2 large carrots, cut into ¼-inch-thick rounds
  • 1-1/8 oz. (¼ cup) all-purpose flour; more for rolling
  • 3 large cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • + 5 more ingredients
    • 1 (12-oz.) bottle Guinness (or other stout)
    • 2 sprigs fresh thyme
    • 1 cup lower-salt beef broth
    • 1 large yellow onion, coarsely chopped
    • 1 sheet frozen puff pastry (about 9 oz.), thawed overnight in the refrigerator

In a large bowl, combine the flour, 2 tsp. salt, and 1 tsp. pepper. Toss the beef in the flour mixture to coat. Transfer the mixture (including excess flour) to a 6-quart slow cooker and then add the carrots, onion, garlic, and thyme. Slowly pour in the Guinness and then stir in the beef broth. C...

View full recipe at Fine Cooking

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