Slow-Cooker Steak and Guinness Pie

Slow-Cooker Steak and Guinness Pie
Photo by Scott Phillips


  • 1 cup lower-salt beef broth
  • Nonstick cooking spray
  • 2 large russet potatoes (about 1-½ lb.), washed and cut into 1-inch cubes
  • 1 large yellow onion, coarsely chopped
  • 2 lb. boneless beef chuck, trimmed of excess fat, cut into 1-inch pieces
  • 1 sheet frozen puff pastry (about 9 oz.), thawed overnight in the refrigerator
  • 2 sprigs fresh thyme
  • + 5 more ingredients
    • 1 (12-oz.) bottle Guinness (or other stout)
    • Kosher salt and freshly ground black pepper
    • 3 large cloves garlic, minced
    • 1-1/8 oz. (¼ cup) all-purpose flour; more for rolling
    • 2 large carrots, cut into ¼-inch-thick rounds

In a large bowl, combine the flour, 2 tsp. salt, and 1 tsp. pepper. Toss the beef in the flour mixture to coat. Transfer the mixture (including excess flour) to a 6-quart slow cooker and then add the carrots, onion, garlic, and thyme. Slowly pour in the Guinness and then stir in the beef broth. C...

View full recipe at Fine Cooking


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