Slow-Cooker Steak and Guinness Pie

Slow-Cooker Steak and Guinness Pie
Photo by Scott Phillips


  • Nonstick cooking spray
  • 2 large russet potatoes (about 1-½ lb.), washed and cut into 1-inch cubes
  • 1 large yellow onion, coarsely chopped
  • 2 lb. boneless beef chuck, trimmed of excess fat, cut into 1-inch pieces
  • 2 sprigs fresh thyme
  • 1 (12-oz.) bottle Guinness (or other stout)
  • 1-1/8 oz. (¼ cup) all-purpose flour; more for rolling
  • + 5 more ingredients
    • 2 large carrots, cut into ¼-inch-thick rounds
    • 1 cup lower-salt beef broth
    • 1 sheet frozen puff pastry (about 9 oz.), thawed overnight in the refrigerator
    • Kosher salt and freshly ground black pepper
    • 3 large cloves garlic, minced

In a large bowl, combine the flour, 2 tsp. salt, and 1 tsp. pepper. Toss the beef in the flour mixture to coat. Transfer the mixture (including excess flour) to a 6-quart slow cooker and then add the carrots, onion, garlic, and thyme. Slowly pour in the Guinness and then stir in the beef broth. C...

View full recipe at Fine Cooking


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