Slow Cooker Tortilla, Cheese and Meat Bake

Ingredients

  • 3 pound(s) ground beef
  • 2 large onions, chopped
  • 2 clove(s) garlic, minced
  • 2 teaspoon(s) salt
  • ½ teaspoon(s) pepper
  • 12 corn tortillas, cut into 1" strips
  • 16 ounce(s) tomato sauce
  • + 5 more ingredients
    • 1 ½ pound(s) cheddar cheese, grated
    • 64 ounce(s) (4-16 oz. cans)chili beans
    • 32 ounce(s) (2-16 oz. cans)corn, drained
    • 6 ounce(s) pitted olives (optional)
    • 20 ounce(s) (2 cans) enchilada sauce

Brown beef with onion and garlic. Drain and season with salt and pepper. Spray inside of slow cooker with nonstick cooking spray. First Layer: Cover bottom of slow cooker with a layer of the tortilla strips. Place about 1/2 of the meat mixture on top of the strips. Add half the enchilada sauce an...

View full recipe at RecipeTips.com

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