Slow Cooker Vegetable Beef Soup

Ingredients

• ½ cup(s) medium barley
• 14 ounce(s) water
• 14 ounce(s) beef broth
• 15 ounce(s) diced tomatoes, not drained
• ½ cup(s) chicken or beef stock
• 1 tablespoon(s) vegetable oil, more if needed
• 1 teaspoon(s) beef bouillon granules
• + 7 more ingredients
• • 14 ounce(s) chicken broth
  • 3 stalk(s) stalk celery, chopped
  • ½ pound(s) carrots, pre sliced
  • 1 ½ pound(s) beef
  • Salt and pepper to taste
  • 1 large sweet onion, chopped
  • 1 clove(s) garlic, chopped

Over medium high heat, add oil to skillet and brown meat. Add salt and pepper to taste. Remove meat and place in slow cooker. Add approximately 1/2 cup of stock to beef drippings in skillet. Cook approximately 30 seconds and pour into slow cooker. Add prepared vegetables to slow cooker. Add b...

View full recipe at Recipe Tips