Slow Cookers Beef Stroganoff
Photo by www.recipetips.com
Ingredients
- 2 pound(s) beef stew meat, cut into 1-inch cubes
- 1 package(s) (8 ounces) mushrooms, halved or sliced
- ½ cup(s) chopped onion
- 1 cup(s) water
- 1 package(s) McCormick® Slow Cookers Beef Stroganoff Seasoning
- 1 cup(s) sour cream
1. Place beef, mushrooms and onion in slow cooker. 2. Mix Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover. 3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg...
Rose Wines from California
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