Smoked Brisket

Smoked Brisket
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  • Pickles
  • Hamburger buns
  • 2 tablespoons pepper
  • 1 teaspoon salt
  • Hickory wood chips
  • 2 tablespoons paprika
  • 2 tablespoons dried garlic flakes
  • + 4 more ingredients
    • Garnish: fresh rosemary sprigs
    • 1 (7-pound) untrimmed beef brisket
    • Barbecue sauce
    • 2 tablespoons dried rosemary

Soak wood chips in water for at least 30 minutes. Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Combine rosemary and next 4 ingredients; rub on brisket. Drain wood chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place brisket on lower food rack...

View full recipe at My Recipes


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