Smothered Beef Short Ribs

Ingredients

• ½ cup olive oil
• 4 pounds beef short ribs
• salt and pepper to taste
• 1 cup all-purpose flour
• 2 cups chopped onions
• 1 cup chopped celery
• 1 cup chopped carrots
• + 6 more ingredients
• • 2 tablespoons minced garlic
  • 3 bay leaves
  • 1 tablespoon dried thyme
  • 1 cup red wine
  • 8 cups beef stock
  • ¼ cup chopped fresh parsley

1. Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. This should take 2 to 3 minutes per batch. Set ribs aside. 2. In the same pot, add the o...

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