Smothered Sirloin Steak with Adobo Gravy

Smothered Sirloin Steak with Adobo Gravy
Photo by Becky Luigart-Stayner


  • 2 cups thinly sliced onion
  • Cooking spray
  • 1/3 cup beef consommé
  • ½ teaspoon cornstarch
  • 1 teaspoon low-sodium soy sauce
  • 1 pound ground sirloin
  • 1 (7-ounce) can chipotle chiles in adobo sauce

Divide sirloin into 4 equal portions, shaping each into a 1/2-inch-thick patty.Drain chipotles in a colander over a bowl, reserving 1/4 cup adobo sauce. Reserve chiles for another use.Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties and onion; cook 5 minu...

View full recipe at My Recipes


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