Smothered Sirloin Steak with Adobo Gravy
Photo by Becky Luigart-Stayner
Ingredients
- 2 cups thinly sliced onion
- Cooking spray
- 1/3 cup beef consommé
- ½ teaspoon cornstarch
- 1 teaspoon low-sodium soy sauce
- 1 pound ground sirloin
- 1 (7-ounce) can chipotle chiles in adobo sauce
Divide sirloin into 4 equal portions, shaping each into a 1/2-inch-thick patty.Drain chipotles in a colander over a bowl, reserving 1/4 cup adobo sauce. Reserve chiles for another use.Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties and onion; cook 5 minu...
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