Smothered Steak Burgers

Smothered Steak Burgers
Photo by Becky Luigart-Stayner

Ingredients

  • 4 (1/2-inch-thick) tomato slices
  • ½ cup fat-free, less-sodium beef broth
  • Cooking spray
  • 1 (8-ounce) package presliced button mushrooms
  • 2 tablespoons ketchup
  • 2 tablespoons finely chopped shallots
  • 4 (2-ounce) Kaiser rolls, toasted
  • + 23 more ingredients
    • Cooking spray
    • 1 pound ground sirloin
    • ½ teaspoon freshly ground black pepper, divided
    • 1 tablespoon low-sodium steak sauce (such as Angostura)
    • 1 pound ground sirloin
    • ¼ teaspoon salt
    • 1 (8-ounce) package presliced button mushrooms
    • 4 green leaf lettuce leaves
    • 1 teaspoon cornstarch
    • 1 tablespoon low-sodium steak sauce (such as Angostura)
    • 2 tablespoons finely chopped shallots
    • ½ teaspoon freshly ground black pepper, divided
    • 1 garlic clove, minced
    • 1 teaspoon cornstarch
    • ½ cup fat-free, less-sodium beef broth
    • 4 (1/2-inch-thick) tomato slices
    • 1 tablespoon Worcestershire sauce
    • 1 garlic clove, minced
    • 2 tablespoons ketchup
    • 4 (2-ounce) Kaiser rolls, toasted
    • 4 green leaf lettuce leaves
    • 1 tablespoon Worcestershire sauce
    • ¼ teaspoon salt

1. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add shallots and garlic to pan; cook 1 minute or until tender, stirring frequently. Increase heat to medium-high. Add mushrooms to pan; cook 10 minutes or until moisture evaporates, stirring occasionally. Combine brot...

View full recipe at My Recipes

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