Sos -- "stuff" on a Shingle


  • 1 lb ground beef
  • ¾ cup flour
  • 1 medium onion, medium dice
  • 1 teaspoon minced garlic
  • 1 ½ cups milk, any grade you like but the richer the milk, the richer the gravy

1 Combine ground beef, onion and garlic on a large skillet or pot, and brown the beef. 2 Once the beef is browned and your onions clear, add the flour. There are two important things to note here - (1) Do not drain the beef (2) Add enough flour to completely absorb all the liquid in the pan. 3 ...

View full recipe at SpringPad


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