South African Beef Curry

Ingredients

• 2 tablespoons minced fresh ginger
• About ¹/₃ cup sweetened shredded dried coconut
• ¼ cup curry powder
• 2 tablespoons mustard seed
• 2 cups fat-skimmed beef broth
• Cucumber yogurt sauce
• About ½ cup mango chutney
• + 9 more ingredients
• • 1 firm-ripe banana (about 5 oz.), peeled and thinly sliced
  • 3 pounds boned, fat-trimmed beef chuck
  • 2 onions (1 lb. total), peeled and chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon ground dried turmeric
  • 1 ¼ pounds Roma tomatoes, rinsed, cored, and chopped
  • 2 tablespoons minced fresh jalapeño chilies
  • Salt
  • About 6 cups hot cooked rice

1. Rinse beef, pat dry, and cut into 1-inch chunks. In a 5- to 6-quart pan, combine beef, onions, and 1 cup water. Cover and bring to a boil over high heat; reduce heat and simmer 30 minutes. Uncover, turn heat to high, and stir often until liquid evaporates and meat and onions are lightly browne...

View full recipe at My Recipes