South African Beef Curry

Ingredients

• About 6 cups hot cooked rice
• Salt
• 2 tablespoons minced fresh jalapeño chilies
• 1 ¼ pounds Roma tomatoes, rinsed, cored, and chopped
• 1 teaspoon ground dried turmeric
• 1 tablespoon minced garlic
• 2 onions (1 lb. total), peeled and chopped
• + 9 more ingredients
• • 3 pounds boned, fat-trimmed beef chuck
  • 1 firm-ripe banana (about 5 oz.), peeled and thinly sliced
  • About ½ cup mango chutney
  • Cucumber yogurt sauce
  • 2 cups fat-skimmed beef broth
  • 2 tablespoons mustard seed
  • ¼ cup curry powder
  • About ¹/₃ cup sweetened shredded dried coconut
  • 2 tablespoons minced fresh ginger

1. Rinse beef, pat dry, and cut into 1-inch chunks. In a 5- to 6-quart pan, combine beef, onions, and 1 cup water. Cover and bring to a boil over high heat; reduce heat and simmer 30 minutes. Uncover, turn heat to high, and stir often until liquid evaporates and meat and onions are lightly browne...

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