Southwestern Braised Lamb Shanks

Southwestern Braised Lamb Shanks
Photo by Scott Phillips

Ingredients

  • Freshly ground black pepper
  • 2 tsp. ground cumin
  • 8 oz. (2 cups) fresh or frozen cranberries
  • ¾ cup full-bodied red wine, such as Cabernet Sauvignon or Merlot
  • 1 cup finely chopped yellow onion
  • Kosher salt
  • 1 cup lower-salt beef broth
  • + 6 more ingredients
    • 1 Tbs. canola oil
    • 1/3 cup honey
    • 3 Tbs. minced canned chipotles in adobo
    • ¼ cup chopped fresh cilantro, plus 1 Tbs. for garnish
    • 2 medium cloves garlic, minced
    • 4 lamb shanks, 14 to 16 oz. each, blotted dry

Position a rack in the center of the oven and heat the oven to 325°F. Heat a 12-inch cast-iron skillet over medium-high heat until very hot, about 2 minutes. Add the oil, swirling the pan to coat the bottom; then add the lamb shanks and cook, turning occasionally with tongs, until browned on all...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network