Southwestern Braised Short Ribs

Southwestern Braised Short Ribs
Photo by Scott Phillips

Ingredients

  • ½ cup beer
  • Kosher salt
  • 1 to 2 tsp. ground coriander
  • 3 Tbs. vegetable oil
  • 2 tsp. chopped fresh oregano
  • 1 cup medium-diced carrots
  • Ground black pepper
  • + 9 more ingredients
    • 1 to 2 Tbs. chopped fresh cilantro
    • 1 cup dry red wine
    • 1 Tbs. finely chopped garlic
    • 1 tsp. pure chile powder
    • ¾ cup lower-salt beef broth
    • 1 cup medium-diced onions
    • 1 to 2 tsp. ground cumin
    • 4-½ to 5 lb. English-style beef short ribs (8 to 12 ribs)
    • 1 cup canned crushed tomtaoes

Position a rack in the center of the oven and heat the oven to 325°F. In an 8-quart Dutch oven, heat 2 Tbs. of the oil over medium heat. Season the ribs with 2 tsp. salt and 1 tsp. pepper. Add half of the ribs to the pot (or as many as will fit without overlap), and cook, turning with tongs, unti...

View full recipe at Fine Cooking

Comments

Variations on Southwestern Braised Short Ribs

  • Southwestern Braised Short Ribs
    • 1/3 cup tequila
    • 1 cup thinly sliced onions
    • 1 tablespoon minced or pressed garlic
    • 1 can (7 oz.) diced green chilies
    • Salt and pepper
    • +2 other ingredients


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