Southwestern Braised Short Ribs

Southwestern Braised Short Ribs
Photo by Scott Phillips

Ingredients

  • 4-½ to 5 lb. English-style beef short ribs (8 to 12 ribs)
  • 1 Tbs. finely chopped garlic
  • 1 cup medium-diced onions
  • 1 to 2 tsp. ground cumin
  • Ground black pepper
  • ¾ cup lower-salt beef broth
  • ½ cup beer
  • + 9 more ingredients
    • 1 to 2 tsp. ground coriander
    • 1 cup dry red wine
    • 1 cup medium-diced carrots
    • 1 cup canned crushed tomtaoes
    • Kosher salt
    • 1 to 2 Tbs. chopped fresh cilantro
    • 2 tsp. chopped fresh oregano
    • 1 tsp. pure chile powder
    • 3 Tbs. vegetable oil

Position a rack in the center of the oven and heat the oven to 325°F. In an 8-quart Dutch oven, heat 2 Tbs. of the oil over medium heat. Season the ribs with 2 tsp. salt and 1 tsp. pepper. Add half of the ribs to the pot (or as many as will fit without overlap), and cook, turning with tongs, unti...

View full recipe at Fine Cooking

Comments

Variations on Southwestern Braised Short Ribs

  • Southwestern Braised Short Ribs
    • 1/4 cup tomato paste
    • 3/4 cup tomato juice
    • 1/3 cup tequila
    • 3 pounds beef short ribs, cut through bone into 2 1/2- to 3-inch pieces
    • +3 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network