Southwestern Braised Short Ribs

Southwestern Braised Short Ribs
Photo by Scott Phillips

Ingredients

  • 1 cup canned crushed tomtaoes
  • 2 tsp. chopped fresh oregano
  • 1 cup medium-diced carrots
  • Ground black pepper
  • 4-½ to 5 lb. English-style beef short ribs (8 to 12 ribs)
  • 1 to 2 Tbs. chopped fresh cilantro
  • 1 cup dry red wine
  • + 9 more ingredients
    • 1 Tbs. finely chopped garlic
    • ½ cup beer
    • 1 tsp. pure chile powder
    • 1 to 2 tsp. ground cumin
    • 1 to 2 tsp. ground coriander
    • Kosher salt
    • 3 Tbs. vegetable oil
    • ¾ cup lower-salt beef broth
    • 1 cup medium-diced onions

Position a rack in the center of the oven and heat the oven to 325°F. In an 8-quart Dutch oven, heat 2 Tbs. of the oil over medium heat. Season the ribs with 2 tsp. salt and 1 tsp. pepper. Add half of the ribs to the pot (or as many as will fit without overlap), and cook, turning with tongs, unti...

View full recipe at Fine Cooking

Comments

Variations on Southwestern Braised Short Ribs

  • Southwestern Braised Short Ribs
    • 1 cup thinly sliced onions
    • 3 pounds beef short ribs, cut through bone into 2 1/2- to 3-inch pieces
    • Salt and pepper
    • 1/4 cup tomato paste
    • +3 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network