Southwestern Chili 3


  • 3 can(s) beans (pinto, black, kidney)
  • 2 can(s) stewed tomatoes
  • 2 can(s) diced tomatoes with chilies
  • 2 pound(s) ground beef
  • 4 tablespoon(s) or 2 packages) taco seasoning
  • 1 ½ pound(s) Velveeta cheese, cubed

Drain and rinse beans. Blend stewed tomatoes and diced tomatoes with chilies. Brown ground beef and drain grease. Mix all ingredients together; heat together until cheese melts.

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