Southwestern Chili 4

Ingredients

• 2 pound(s) lean ground beef
• 1 cup(s) onions, finely diced
• 1 can(s) diced green chilies (7 ounce can)
• 2 cup(s) water
• 1 can(s) small red beans, undrained
• 1 can(s) diced tomatoes (29 ounce can)
• 2 teaspoon(s) salt
• + 5 more ingredients
• • 1 ½ teaspoon(s) black pepper
  • 1 can(s) tomato sauce (29 ounce can)
  • 3 tablespoon(s) chili powder
  • 2 teaspoon(s) cumin
  • 1 can(s) can black beans, undrained (16 ounce can)

Brown ground beef in Dutch oven over medium high heat until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven. Sprinkle seasonings and sauté one minute. Stir in remaining ingredients and bring to a boil, stirring occasionally. Cover, reduce heat to low and simmer over low...

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