Southwestern Chili Con Carne

Ingredients

• 2 tablespoons chopped fresh cilantro leaves
• 1 (15-ounce) can soy black beans, drained and rinsed, optional
• 3 Roma tomatoes, diced
• ½ teaspoon garlic powder
• 1 teaspoon ground black pepper
• 2 teaspoons kosher salt
• ¼ teaspoon cayenne pepper
• + 23 more ingredients
• • 2 cloves garlic, minced
  • 3 tablespoons ground cumin
  • 4 tablespoons chili powder
  • 2 ½ pounds ground chuck
  • ½ cup red onion, large diced
  • 1 red bell pepper, large diced
  • 1 green bell pepper, large diced
  • 2 tablespoons vegetable oil
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 (15-ounce) can soy black beans, drained and rinsed, optional
  • 3 Roma tomatoes, diced
  • ½ teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 2 teaspoons kosher salt
  • ¼ teaspoon cayenne pepper
  • 2 cloves garlic, minced
  • 3 tablespoons ground cumin
  • 4 tablespoons chili powder
  • 2 ½ pounds ground chuck
  • ½ cup red onion, large diced
  • 1 red bell pepper, large diced
  • 1 green bell pepper, large diced
  • 2 tablespoons vegetable oil

1. Heat oil in a large skillet over medium-high heat. Add peppers and onions and cook until slightly tender. Add the ground beef and spices and cook until browned. Skim off excess grease. Add the diced tomatoes and soy black beans and simmer for about 10 minutes, stirring occasionally. 2. Heat o...

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