Southwestern Chili-Corn Chip Pie

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 onions, chopped
  • kosher salt and freshly ground black pepper
  • 6 garlic cloves, minced
  • 2 pounds ground beef
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • + 10 more ingredients
    • 1 teaspoon ancho chile powder
    • 1 teaspoon dried oregano leaves
    • 2 teaspoons paprika
    • 2 teaspoons ground cumin
    • ½ teaspoon crushed red pepper flakes
    • ¼ cup masa mixed with 1/3 cup water
    • 2 (10-ounce) cans diced tomatoes and green chilies, undrained
    • 1 (11-ounce) can Mexicorn (corn with red and green bell peppers)
    • 1 (15-ounce) can black beans, drained and rinsed
    • corn chips, for serving

1. In a large pot or Dutch oven, heat the oil over medium. Add the onions, season with a little salt and pepper, and cook until the onions soften, about 5 minutes. Add in the garlic; sauté 1 minute. 2. Sprinkle in the beef, stirring to crumble and season with salt and pepper. Cook until the bee...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $26.99
    25%off
    Ponzi Vineyards Pinot Noir Willamette Valley
    Ponzi Vineyards Pinot Noir Willamette Valley 2009
  • $29.00
    35%off
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich 2003
See More Deals »






Snooth Media Network