Southwestern Chili

Ingredients

• ½ pound Cajun smoked sausage, chopped (such as Conecuh)
• 1 (7-ounce) can salsa verde (such as Herdez)
• 1 (15-ounce) can garbanzo beans, rinsed and drained
• 1 (15-ounce) can yellow hominy, rinsed and drained
• 1 (15-ounce) can dark red kidney beans, rinsed and drained
• 1 (12-ounce) bottle beer
• 1 cup chopped green onions
• + 12 more ingredients
• • ¹/₃ cup chopped green bell pepper
  • 1 tablespoon minced fresh garlic
  • 2 teaspoons chili powder
  • ½ teaspoon ground chipotle chile pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • 1 (28-ounce) can whole tomatoes, undrained and chopped
  • 1 cup chopped onion
  • ½ pound chili-style ground sirloin
  • ¼ teaspoon salt
  • Cooking spray
  • 2 tablespoons masa harina

Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add salt and beef to pan; cook 5 minutes or until browned, stirring gently. Remove from pan. Add onion, green onions, bell pepper, and sausage to pan; sauté 5 minutes or until sausage is lightly browned. Add garlic; sauté...

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