Southwestern Hamburgers

Southwestern Hamburgers
Photo by Ryan Benyi


  • 1 pound ground chuck
  • 1 teaspoon chili powder
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon lime juice
  • 1 ripe avocado, peeled, pitted and coarsely chopped
  • 4 whole-wheat hamburger buns
  • ¼ teaspoon crushed red pepper
  • + 1 more ingredients
    • 1 ½ teaspoons salt

1. Preheat broiler to high; place a rack about 8 inches from heat source. Combine avocado, shallot, lime juice, crushed red pepper and 1/2 tsp. salt in a bowl. Lightly mash avocado with back of a fork to break up chunks. Cover with plastic wrap, pressing directly onto surface of guacamole, and ch...

View full recipe at My Recipes


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