Southwestern Hamburgers

Southwestern Hamburgers
Photo by Ryan Benyi


  • ¼ teaspoon crushed red pepper
  • 1 pound ground chuck
  • 1 teaspoon chili powder
  • 1 tablespoon lime juice
  • 1 ripe avocado, peeled, pitted and coarsely chopped
  • 4 whole-wheat hamburger buns
  • 1 ½ teaspoons salt
  • + 1 more ingredients
    • 1 tablespoon finely chopped shallot

1. Preheat broiler to high; place a rack about 8 inches from heat source. Combine avocado, shallot, lime juice, crushed red pepper and 1/2 tsp. salt in a bowl. Lightly mash avocado with back of a fork to break up chunks. Cover with plastic wrap, pressing directly onto surface of guacamole, and ch...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network