Southwestern Potato Skins

Ingredients

• ¾ cup(s) water
• ¾ cup(s) sliced green onions
• 1 tomato, chopped (medium)
• 1 can(s) sliced ripe olives, drained (2 ½ ounce can)
• 1 cup(s) grated cheddar cheese
• 1 pint(s) sour Cream
• 6 russet potatoes, baked and cooled (large)
• + 2 more ingredients
• • ¾ pound(s) ground beef
  • 1 package(s) taco seasonings

Cut potatoes in half and scoop out, leaving 1/4 inch shell. In medium skillet, brown ground beef until crumbly; drain fat. Stir in taco seasoning and water. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes. Stir in green onions. Spoon mixture into potato shells. top with tomato, oli...

View full recipe at Recipe Tips