Southwestern Pulled Brisket Sandwiches

Ingredients

  • 3 tablespoons molasses
  • 2 teaspoons ground coriander
  • 1 tablespoon chili powder
  • 1 Spanish onion, halved and thinly sliced
  • 5 cloves garlic, peeled and smashed
  • 2 tablespoons vegetable oil
  • Freshly ground black pepper
  • + 10 more ingredients
    • Kosher salt
    • 3 pounds beef brisket
    • Pickled jalapenos
    • Soft sandwich buns
    • 2 bay leaves
    • 2 whole canned chipotle chiles en adobo
    • 1 (14 ½-ounce) can whole peeled tomatoes, with their juices
    • 1 ½ cups water
    • ¼ cup apple cider vinegar
    • 2 teaspoons ground cumin

1. Season the beef generously with salt and pepper, to taste. Heat a large, heavy skillet over medium-high heat. Add the oil and heat just until beginning to smoke. Add the meat and cook, turning once, until browned on both sides, about 10 minutes total. Transfer the meat to the slow cooker; leav...

View full recipe at SpringPad

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