Southwestern Pulled Brisket Sandwiches

Ingredients

• 3 pounds beef brisket
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons vegetable oil
• 5 cloves garlic, peeled and smashed
• 1 Spanish onion, halved and thinly sliced
• 1 tablespoon chili powder
• + 10 more ingredients
• • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • ¼ cup apple cider vinegar
  • 1 ½ cups water
  • 1 (14 ½-ounce) can whole peeled tomatoes, with their juices
  • 2 whole canned chipotle chiles en adobo
  • 2 bay leaves
  • 3 tablespoons molasses
  • Soft sandwich buns
  • Pickled jalapenos

1. Season the beef generously with salt and pepper, to taste. Heat a large, heavy skillet over medium-high heat. Add the oil and heat just until beginning to smoke. Add the meat and cook, turning once, until browned on both sides, about 10 minutes total. Transfer the meat to the slow cooker; leav...

View full recipe at SpringPad