Spaghetti and Chipotle Meatballs

Ingredients

  • 2 pounds ground beef
  • 1 (7 ounce) can minced chipotle peppers in adobo sauce, or to taste
  • 1 bunch green onions, minced
  • ¼ cup bread crumbs
  • 1 ½ teaspoons garlic powder, or to taste
  • 1 ½ teaspoons salt, or to taste
  • 1 ½ teaspoons ground black pepper, or to taste
  • + 3 more ingredients
    • 1 (16 ounce) package spaghetti
    • 1 (15 ounce) can spaghetti sauce
    • ¼ cup grated Parmesan cheese

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. 2. Mix the ground beef, chipotle peppers with the adobo sauce, green onions, bread crumbs, garlic powder, salt, and pepper together in a bowl until evenly mixed. Roll the mixture into balls the size of cherry tomatoes. Arra...

View full recipe at SpringPad

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