Spaghetti and Easy Meatballs

Spaghetti and Easy Meatballs
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  • 1 ½ pounds ground beef
  • ½ cup chopped onion
  • Parmesan
  • ½ cup grated
  • ¼ cup chopped fresh parsley
  • 1 (25 oz.) jar tomato sauce
  • 2 cloves garlic, minced
  • + 4 more ingredients
    • 1 ½ teaspoons kosher salt
    • 1 pound spaghetti
    • ½ cup bread crumbs, soaked in 1/4 cup milk
    • 1 egg, lightly beaten

Preheat oven to 375°F. In a large pot of boiling salted water, cook spaghetti, stirring often, until al dente, about 10 minutes. Drain well in a colander. In a large, wide saucepan or deep skillet, heat tomato sauce over low heat while you proceed. While pasta is cooking, combine beef, soaked bre...

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