Spaghetti and Meatballs

Spaghetti and Meatballs
Photo by Romulo Yanes

Ingredients

  • 6 (28-ounce) cans whole tomatoes in juice (preferably San Marzano)
  • a 6-to 8-quart pasta pot with a pasta/steamer insert
  • 3 cups torn day-old Italian bread
  • 10 garlic cloves, finely chopped
  • 2 medium onions
  • ½ cup extra-virgin olive oil
  • 1 ½ pounds ground pork
  • + 15 more ingredients
    • 3 cups whole milk
    • 2 pounds dried spaghetti
    • 1 ½ pounds ground veal
    • 1 ½ pounds ground beef (not lean)
    • 6 large eggs
    • 6 cloves garlic
    • 1/3 cup finely chopped flat-leaf parsley
    • 1 tablespoon grated lemon
    • ¼ cup finely chopped oregano or 1 teaspoon dried, crumbled
    • a 12-to 16-quart nonreactive heavy pot or 2 smaller nonreactive pots
    • ¼ cup extra-virgin olive oil
    • 2 medium onions, finely chopped
    • 1 cup olive or vegetable oil
    • grated Parmigiano-Reggiano
    • 2 cups grated Parmigiano-Reggiano (1/4 pound)

Drain tomatoes, reserving juice in a large bowl. Crush tomatoes with your hands and add to juice. Cook onions in oil in pot over medium heat, stirring occasionally, until softened, about 10 minutes. Add garlic and cook, stirring occasionally, until softened, about 2 minutes. Stir in tomatoes with...

View full recipe at Epicurious

Comments

Variations on Spaghetti and Meatballs

  • Spaghetti and Meatballs
    • Freshly grated Parmesan cheese (optional)
    • 1 1/2 pounds spaghetti
    • To serve::
    • 8 cups tomato sauce, such as "Basic Tomato Sauce":/recipes/10955
    • +14 other ingredients
  • Spaghetti and Meatballs
    • 1/4 cup (1 ounce) grated fresh Parmesan cheese
    • 1/4 cup chopped fresh parsley
    • 3 cups hot cooked spaghetti (about 6 ounces uncooked pasta)
    • +5 other ingredients
  • Spaghetti and Meatballs
    • Sauce:
    • 1 large egg
    • 1 (14-ounce) can less-sodium beef broth
    • 1 pound hot cooked spaghetti
    • 2 garlic cloves, minced
    • 2 tablespoons egg substitute
    • +19 other ingredients
  • Spaghetti & Meatballs
    • 1 cup olive oil or vegetable oil; more as needed
    • 1/4 cup chopped fresh basil
    • 1/2 lb. ground pork
    • +10 other ingredients
  • Spaghetti and Meatballs
    • 1 tablespoon olive oil
    • 2 26-ounce jars marinara sauce
    • 1 tablespoon olive oil
    • 2 garlic cloves, minced
    • 2 eggs
    • 1/2 cup dry bread crumbs
    • +7 other ingredients
  • Spaghetti and Meatballs
    • 1/2 pound sliced mushrooms
    • 1/2 pound dried spaghetti
    • 1/4 cup shredded parmesan cheese
    • 2 1/2 cups fat-skimmed chicken broth
    • +8 other ingredients
  • Spaghetti and Meatballs
    • 1/4 teaspoon crushed red pepper
    • 1 (1.5-ounce) slice whole wheat bread
    • 1 large egg
    • 1 large egg
    • +27 other ingredients


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