Spaghetti Bake

Ingredients

• 1 tablespoon(s) olive oil
• 3 eggs - beaten
• 1 cup(s) romano cheese - grated
• ¾ cup(s) parmesan cheese - grated or shredded
• 3 cup(s) mozzarella cheese - shredded
• 16 ounce(s) spaghetti noodles
• 2 teaspoon(s) garlic powder
• + 4 more ingredients
• • 1 pound(s) ground beef
  • 1 small white onion - diced
  • salt and pepper to taste
  • 62 ounce(s) your favorite spaghetti sauce

Cook spaghetti according to package directions; drain. Meanwhile, brown ground beef and onions. Cook until the ground beef is no longer pink and onions are translucent. Drain off any excess fat drippings. Add the spaghetti sauce to the meat and heat through. When the pasta in done, add one cup...

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