Spaghetti Bolognese

Spaghetti Bolognese
Photo by allrecipes.com

Ingredients

  • 2 pounds lean ground beef
  • 1 large white onion, diced
  • 1 large portobello mushroom, diced, or more to taste
  • 2 (14.5 ounce) cans petite diced tomatoes
  • 3 (10 ounce) cans condensed tomato soup
  • ½ cup Worcestershire sauce
  • 1 ½ tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
  • + 10 more ingredients
    • 1 tablespoon lemon juice
    • 1 tablespoon minced garlic
    • ¼ cup chili powder (optional)
    • 3 tablespoons Cajun seasoning (optional)
    • ½ teaspoon dried basil
    • ¼ teaspoon vanilla extract
    • ¼ teaspoon black pepper
    • ½ teaspoon salt
    • 1 (16 ounce) package spaghetti
    • 1 ½ tablespoons extra-virgin olive oil

1. Cook the ground beef in a large pot over high heat, stirring quickly and constantly until completely browned 7 to 10 minutes. Stir the onion into the beef; cook and stir until the onion begins to turn translucent, about 5 minutes more. Drain excess grease from meat mixture. Add the mushroom to...

View full recipe at SpringPad

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