Spaghetti with Beef Mushroom Sauce

Spaghetti with Beef Mushroom Sauce
Photo by John Kernick

Ingredients

  • 1 pound button mushrooms, thinly sliced
  • 1 14.5-ounce can diced tomatoes, undrained
  • ½ cup fresh flat-leaf parsley leaves, roughly chopped
  • 1 pound dry spaghetti
  • ¼ teaspoon black pepper
  • ½ cup fresh flat-leaf parsley leaves, roughly chopped
  • 1 teaspoon kosher salt
  • + 15 more ingredients
    • 2 cloves garlic, finely chopped
    • 2 tablespoons olive oil
    • 1 pound button mushrooms, thinly sliced
    • 1 pound dry spaghetti
    • 1 14.5-ounce can diced tomatoes, undrained
    • ¼ teaspoon black pepper
    • 1 pound ground beef
    • 1 cup heavy cream
    • 1 teaspoon kosher salt
    • 1 cup (4 ounces) grated Parmesan
    • 1 pound ground beef
    • 2 cloves garlic, finely chopped
    • 1 cup (4 ounces) grated Parmesan
    • 1 cup heavy cream
    • 2 tablespoons olive oil

Cook the spaghetti according to the package directions. Meanwhile, heat the oil in a large saucepan over medium heat. Add the mushrooms and cook, stirring occasionally, for 6 minutes. Add the garlic, beef, salt, and pepper. Cook until no trace of pink remains, about 5 minutes. Spoon off and disca...

View full recipe at My Recipes

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