Spaghetti with Corned Beef


  • 1 cup spaghetti sauce
  • ½ tablespoon dried minced onion (optional)
  • ½ teaspoon garlic powder (optional)
  • 1 teaspoon Italian seasoning
  • 1 cube chicken bouillon
  • 1 (12 ounce) can corned beef
  • 8 ounces spaghetti

1. Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done. 2. Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian ...

View full recipe at SpringPad


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