Spaghetti with Meat Sauce

Ingredients

• 12 ounces uncooked spaghetti
• ¾ pound ground sirloin
• ½ teaspoon salt
• 1 cup chopped onion
• 1 ½ teaspoons bottled minced garlic
• 1 (26-ounce) bottle low-fat spaghetti sauce (such as Healthy Choice Traditional Pasta Sauce)
• ²/₃ cup 2% reduced-fat milk
• + 2 more ingredients
• • ¼ teaspoon black pepper
  • ¾ cup dry red wine

Cook pasta according to package directions, omitting salt and fat. While pasta cooks, heat a large nonstick skillet over medium-high heat. Add the beef; cook until browned, stirring to crumble. Drain beef, and set aside. Add onion and garlic to pan; sauté 3 minutes. Add wine; cook 3 minutes or un...

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