Spanish Spaghetti with Olives

Ingredients

• 2 cups chopped onion
• ¼ teaspoon freshly ground black pepper
• 8 ounces extra-lean ground beef
• 1 ²/₃ cups marinara sauce
• ½ cup sliced pimiento-stuffed olives
• ¼ cup dry sherry
• ¼ cup chopped fresh parsley, divided
• + 8 more ingredients
• • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • ½ teaspoon celery salt
  • ¼ teaspoon crushed red pepper
  • 1 tablespoon capers
  • 8 ounces thin spaghetti
  • 1 tablespoon olive oil
  • ¼ teaspoon crushed saffron threads (optional)

1. Cook pasta according to package directions, omitting salt and fat; drain. 2. Heat oil in a large skillet over medium-high heat. Add onion to pan; sauté 4 minutes or until tender. Add garlic; sauté 1 minute. Stir in oregano, celery salt, red pepper, black pepper, and saffron, if desired. Crumbl...

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