Speedy Black Beans and Mexican Rice

Speedy Black Beans and Mexican Rice
Photo by Lee Harrelson

Ingredients

  • 2 tablespoons chopped fresh cilantro
  • 1 (8.8-oz.) pouch ready-to-serve Mexican rice
  • 1 (4.4-oz.) can chopped green chiles
  • 1 (4.4-oz.) can chopped green chiles
  • 1 (15-oz.) can black beans, rinsed and drained
  • 2 tablespoons chopped fresh cilantro
  • 1 (8.8-oz.) pouch ready-to-serve Mexican rice
  • + 3 more ingredients
    • Toppings: sour cream, salsa, diced tomato, shredded Cheddar cheese
    • Toppings: sour cream, salsa, diced tomato, shredded Cheddar cheese
    • 1 (15-oz.) can black beans, rinsed and drained

1. Cook rice according to package directions. 2. Combine black beans and green chiles in a microwave-safe bowl. Microwave at HIGH 90 seconds. Stir in rice and cilantro. Serve immediately with desired toppings. Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Mexican Rice....

View full recipe at My Recipes

Comments

Variations on Speedy Black Beans and Mexican Rice

  • Speedy Black Beans and Mexican Rice
    • Toppings: sour cream, salsa, diced tomato, shredded Cheddar cheese
    • 2 (8.8-oz.) pouches ready-to-serve Spanish-style rice
    • +2 other ingredients


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