Speedy Reuben Casserole

Ingredients

• ¼ teaspoon(s) ground black pepper
• 1 package(s) (20 ounces) frozen fully-cooked hash browns
• 2 pound(s) Cook's® Corned Beef, cooked, cut into ½-inch cubes
• ¼ teaspoon(s) salt
• 1 cup(s) Thousand Island dressing
• 1 package(s) (16 ounces) Swiss cheese slices
• 1 ½ teaspoon(s) caraway seeds, crushed
• + 1 more ingredients
• • 1 can(s) (16 ounces) sauerkraut, drained, squeezed dry

Preheat oven to 450°F. Spray 13x9-inch baking dish with cooking spray. Add hash browns; spread to evenly cover bottom of dish. Sprinkle with salt and pepper. Bake 15 to 20 minutes, or until heated through. Spread sauerkraut over potatoes. Drizzle with dressing; sprinkle with caraway seeds. Top ...

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