Speedy Reuben Casserole
Ingredients
- ¼ teaspoon(s) ground black pepper
- 1 package(s) (20 ounces) frozen fully-cooked hash browns
- 2 pound(s) Cook's® Corned Beef, cooked, cut into ½-inch cubes
- ¼ teaspoon(s) salt
- 1 cup(s) Thousand Island dressing
- 1 package(s) (16 ounces) Swiss cheese slices
- 1 ½ teaspoon(s) caraway seeds, crushed
- + 1 more ingredients
-
- 1 can(s) (16 ounces) sauerkraut, drained, squeezed dry
Preheat oven to 450°F. Spray 13x9-inch baking dish with cooking spray. Add hash browns; spread to evenly cover bottom of dish. Sprinkle with salt and pepper. Bake 15 to 20 minutes, or until heated through. Spread sauerkraut over potatoes. Drizzle with dressing; sprinkle with caraway seeds. Top ...
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