Spice and Herb Oven-Braised Brisket

Spice and Herb Oven-Braised Brisket
Photo by www.chow.com


  • [[{{2 cups}} water]]
  • [[{{¼ cup}} cider vinegar]]
  • [[{{1}} bay leaf]]
  • [[{{2}} (6-inch) branches fresh rosemary]]
  • [[{{1}} (14-½-ounce) can whole tomatoes, liquid and cores discarded, tomatoes broken up by hand into large chunks]]
  • [[{{2 tablespoons}} tomato paste]]
  • [[{{6 tablespoons}} packed light brown sugar]]
  • + 8 more ingredients
    • [[{{12}} medium garlic cloves, crushed and peeled]]
    • [[{{2 medium}} yellow onions, medium dice]]
    • [[{{2 tablespoons}} olive oil]]
    • [[{{1}} (4- to 5-pound) beef brisket, cut in half widthwise]]
    • [[{{1 teaspoon}} freshly ground black pepper]]
    • [[{{2 teaspoons}} garlic powder]]
    • [[{{1 tablespoon}} Hungarian paprika]]
    • [[{{2 tablespoons}} kosher salt]]

Heat the oven to 325°F and arrange a rack in the middle. Place the salt, paprika, garlic powder, and pepper in a small bowl and stir to combine. Rub the brisket pieces all over with the seasoning mixture; set aside. Place the oil in a 6-quart Dutch oven or a large, heavy-bottomed pot with a t...

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