Spiced Beef and Onion Pitas with Parsley Sauce

Spiced Beef and Onion Pitas with Parsley Sauce
Photo by Romulo Yanes

Ingredients

  • 4 6-inch pita loaves with pockets
  • 1 teaspoon sugar
  • 1 tablespoon shallot
  • 2 tablespoons water
  • ½ teaspoon ground cumin
  • 2 tablespoons cider vinegar
  • ½ teaspoon salt
  • + 9 more ingredients
    • ¼ cup olive oil
    • ¼ teaspoon black pepper
    • ¼ cup olive oil or vegetable oil
    • ½ teaspoon salt
    • 3 cups parsley
    • 1 pound sliced stir-fry beef
    • ¾ teaspoon ground coriander
    • ¼ teaspoon black pepper
    • 1 pound white onions

Purée all sauce ingredients in a blender until smooth. Toast pitas on rack of a gas burner over high heat, turning with tongs, until heated through but still pliable (pitas may puff), about 1 minute, then wrap in foil to keep warm. (Alternatively, wrap untoasted pitas in foil and warm in a prehea...

View full recipe at Epicurious

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