Spiced Beef and Onion Pitas with Parsley Sauce

Ingredients

• ½ teaspoon ground cumin
• ¾ teaspoon ground coriander
• 1 pound white onions
• ¼ cup olive oil
• ¼ teaspoon black pepper
• 1 tablespoon shallot
• ½ teaspoon salt
• + 9 more ingredients
• • 4 6-inch pita loaves with pockets
  • 2 tablespoons water
  • 2 tablespoons cider vinegar
  • 3 cups parsley
  • ¼ cup olive oil or vegetable oil
  • 1 pound sliced stir-fry beef
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1 teaspoon sugar

Purée all sauce ingredients in a blender until smooth. Toast pitas on rack of a gas burner over high heat, turning with tongs, until heated through but still pliable (pitas may puff), about 1 minute, then wrap in foil to keep warm. (Alternatively, wrap untoasted pitas in foil and warm in a prehea...

View full recipe at Epicurious