Spiced Beef Corn Bread Cobbler

Spiced Beef Corn Bread Cobbler
Photo by www.epicurious.com

Ingredients

  • 1 ¼ teaspoons salt
  • 1 14- to 15-ounce can diced tomatoes in juice
  • 1 teaspoon sugar
  • 4 tablespoons vegetable oil
  • ¼ teaspoon ground allspice
  • 2 ounces coarsely grated sharp Cheddar
  • 2 garlic cloves
  • + 11 more ingredients
    • 1 teaspoon baking powder
    • 1/3 cup all-purpose flour
    • ½ teaspoon cayenne
    • 2/3 cup yellow cornmeal
    • 1/3 cup whole milk
    • 1 large egg
    • ¼ teaspoon black pepper
    • 1 medium onion
    • 1 pound ground beef chuck
    • ½ teaspoon ground cinnamon
    • ¾ teaspoon ground ginger

Put oven rack in middle position and preheat oven to 400°F. Lightly oil a 9 1/2-inch (6-cup capacity) pie plate. Cook onion in 2 tablespoons oil in a deep 10-inch heavy skillet over moderate heat, stirring occasionally, until edges are golden, 3 to 4 minutes. Add garlic and cook, stirring, 1 minu...

View full recipe at Epicurious

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