Spiced Beef Stew with Carrots and Mint

Ingredients

• ¹/₈ teaspoon cayenne pepper
• 1 tablespoon all purpose flour
• 2 tablespoons olive oil
• 1 cup shallots
• 8 ounces baby carrots
• 2 teaspoons ground cumin
• 1 ½ teaspoons pumpkin pie spice
• + 3 more ingredients
• • 2 ½ cups beef broth
  • ¹/₃ cup fresh mint
  • 12 ounces beef tenderloin

Heat 1 tablespoon oil in large nonstick skillet over high heat. Sprinkle beef with salt and pepper. Add beef to skillet and sauté until cooked to desired doneness, about 2 minutes for medium-rare. Using slotted spoon, transfer beef to bowl. Add remaining 1 tablespoon oil to skillet. Add shallots ...

View full recipe at Epicurious