Spiced Carrot Walnut Tzimmes

Ingredients

  • ½ cup chopped walnuts
  • 5 carrots, peeled and roll cut (see photo below)
  • 1 tbsp non-dairy butter substitute (I like Earth Balance)
  • 1 cup prunes, coarsely chopped
  • ½ cup golden raisins
  • ½ orange, juiced
  • 1 tsp orange zest
  • + 6 more ingredients
    • 1 tsp vanilla
    • 1 tsp cinnamon
    • ¼ tsp cloves
    • ¼ cup tightly packed brown sugar
    • 2 tsp honey
    • 2 cups water

1. Place the walnuts in a small skillet, turn heat to medium. Toast nuts for 7-8 minutes, stirring frequently, till the creamy-colored walnut flesh is toasted light brown. Remove from heat. 2. Remove ends from carrots, then roll cut each carrot: slice off the tip of the carrot diagonally at a 45...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network