Spiced Pepper-Crusted Filet Mignon with Asparagus
Photo by Randy Mayor
Ingredients
- ½ teaspoon garlic powder
- 4 (4-ounce) beef tenderloin steaks (about 1 inch thick)
- Cooking spray
- 1 teaspoon bottled minced garlic
- ½ teaspoon olive oil
- 12 ounces fresh asparagus, trimmed
- 2 teaspoons brandy
- + 2 more ingredients
-
- ½ teaspoon salt, divided
- 1 tablespoon cracked black pepper
Preheat broiler. Combine minced garlic, olive oil, 1/4 teaspoon salt, and asparagus in a large bowl, tossing gently to coat. Combine 1/4 teaspoon salt, pepper, brandy, and garlic powder; rub evenly over steaks. Place steaks on a broiler pan coated with cooking spray; broil 6 minutes. Turn steaks ...
Merlot Wines from California
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