Spicy Beef and Bell Pepper Stir-Fry

Ingredients

• 1 tablespoon canola oil
• 12 ounces flank steak, cut diagonally across the grain into thin slices
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• ¼ cup less-sodium soy sauce
• 1 ½ tablespoons rice wine vinegar
• 1 tablespoon minced peeled fresh ginger
• + 3 more ingredients
• • 2 teaspoons chili garlic sauce (such as Lee Kum Kee)
  • 4 green onions, cut into 2-inch pieces
  • 2 teaspoons toasted sesame seeds

1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add steak to pan; cook 2 minutes, searing on one side. Add bell peppers; cook 2 minutes or until beef loses its pink color, stirring constantly. Remove beef mixture from pan. 2. Add soy sauce, vinegar, ginger, ...

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