Spicy Beef and Broccoli Salad with Kimchi

Ingredients

• ¾ pound broccoli, cut into 1-inch florets, stalks peeled and sliced 1/2 inch thick
• 3 cups water
• Salt and freshly ground pepper
• ¾ cup thinly sliced kimchi
• 1 tablespoon unseasoned rice vinegar
• 1 teaspoon Asian sesame oil
• 1 tablespoon sesame seeds
• + 2 more ingredients
• • 1 tablespoon soy sauce
  • 1 pound trimmed beef rib eye, sliced 1/4 inch thick

1. In a small skillet, toast the sesame seeds over moderate heat until fragrant, about 2 minutes. Transfer the sesame seeds to a plate to cool.2. In a medium saucepan, bring the water to a boil. Add the broccoli florets and stems and cook until they are bright green, about 2 minutes. Using a slot...

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