Spicy Beef and Tofu Salad

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • 4 ounces skirt steak, trimmed, cut into 3 equal pieces, and cut across grain into thin strips
  • 1 tablespoon peanut oil
  • 1 serrano pepper, minced
  • ½ teaspoon sugar
  • 2 teaspoons dark sesame oil
  • + 8 more ingredients
    • 1 tablespoon Thai fish sauce
    • ¼ cup fresh lime juice
    • 1 small red onion, thinly sliced
    • 1 large cucumber, peeled, halved lengthwise, seeded, and thinly sliced
    • ½ cup torn fresh basil leaves
    • ½ cup torn fresh mint leaves
    • 6 cups torn or chopped romaine lettuce
    • 8 ounces firm tofu, cubed

1. Arrange tofu on several layers of paper towels; cover with additional paper towels. Let stand 30 minutes, pressing down occasionally. 2. Combine lettuce and next 4 ingredients (through onion) in a large bowl. Combine juice and next 4 ingredients (through serrano) in a small bowl, stirring with...

View full recipe at SpringPad

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