Spicy Beef Burritos


  • ¼ cup canned beef broth
  • 1 cup bottled chunky medium-hot salsa
  • 2 tablespoons chopped garlic
  • 2 tablespoons (packed) dark brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
  • 8 burrito-size flour tortillas
  • + 4 more ingredients
    • Cooked white rice
    • 1 tablespoon olive oil
    • 1 ½ pounds boneless beef chuck, cut into ¾-inch cubes
    • ¼ cup chopped fresh cilantro

1. Heat oil in heavy large pot over medium-high heat. Add half of beef and sauté until brown, about 3 minutes. Using slotted spoon, transfer beef to bowl. Add remaining beef to pot and sauté until brown, about 3 minutes. Return beef in bowl to pot. Add salsa, broth, garlic, sugar and soy sauce to...

View full recipe at SpringPad


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