Spicy Beef Chili with Beans


  • 1 28-ounce can Italian-style tomatoes
  • 1 1.48-ounce package chili seasoning mix
  • ¼ pound bacon
  • Grated cheddar cheese
  • 2 pounds lean ground beef
  • onions
  • Sour cream
  • + 1 more ingredients
    • 2 15 1/2-ounce cans hot chili beans or other canned chili beans

Sauté bacon in heavy large pot or Dutch oven over medium-high heat until brown, about 4 minutes. Drain off fat and discard. Add beef to pot and sauté until brown, breaking up clumps with back of spoon, about 7 minutes. Add tomatoes with juices, beans and chili seasoning mix. Bring chili to boil. ...

View full recipe at Epicurious


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