Spicy Burgers with Sharp Cheddar and Chunky Blue Cheese Aioli

Ingredients

  • 2 pounds ground sirloin (for a lean, beefy flavor) or chuck (for a buttery flavor) or your own blend
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons grainy Dijon mustard
  • 2 tablespoons prepared horseradish
  • Kosher salt and coarse black pepper
  • Melted butter, for basting burgers
  • 12 ounces sliced sharp white cheddar cheese (¾ pound)
  • + 12 more ingredients
    • 1 cup mayonnaise, homemade* or store-bought
    • 1 large clove garlic, grated or pasted
    • 1 tablespoon grainy Dijon mustard
    • 6 ounces blue cheese crumbles or smoked blue cheese crumbles
    • 2 tablespoons parsley, finely chopped
    • 1 organic egg yolk
    • 1 teaspoon Dijon mustard
    • 2 tablespoons lemon juice
    • About 2/3 cup grape seed oil
    • Sea salt, to taste
    • Green leaf or Bibb lettuce, sliced beefsteak tomatoes, thinly sliced Vidalia or other mild sweet onions
    • 6 burger rolls of choice (such as Amy’s multi-seeded white rolls for burgers), split and lightly toasted

Preparation Combine the beef with the Worcestershire sauce, Dijon, horseradish, salt and pepper; form six patties. Heat a griddle or cast iron skillet over medium-high heat. Cook the patties for 8 minutes for medium-rare, turning occasionally and basting with melted butter to improve the caram...

View full recipe at SpringPad

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