Spicy Mac & Beef

Ingredients

  • 1 can (10 ¾ ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1 can (10 ½ ounces) Campbell's® Condensed Beef Broth
  • 1 pound ground beef
  • 1 cup Pace® Picante Sauce
  • 1 1/3 cups water
  • 2 cups uncooked medium shell-shaped pasta

1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2. Stir the broth and water in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirri...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $22.99
    17% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network