Spicy Orange Beef

Spicy Orange Beef
Photo by Becky Luigart-Stayner

Ingredients

  • 2 ½ cups (1-inch-thick) slices carrot
  • 1 tablespoon Grand Marnier (orange-flavored liqueur)
  • 3 tablespoons water
  • ½ cup fat-free low-salt beef broth
  • 1 tablespoon Grand Marnier (orange-flavored liqueur)
  • 1 tablespoon honey
  • 4 (1 x 4-inch) orange rind strips
  • + 36 more ingredients
    • 2 garlic cloves, thinly sliced
    • 3 tablespoons water
    • 1 ½ pounds lean beef stew meat
    • 1/3 cup low-sodium soy sauce
    • 3 cups hot cooked rice
    • 6 dried hot red chiles
    • 6 dried hot red chiles
    • 6 dried hot red chiles
    • 4 (1 x 4-inch) orange rind strips
    • 1 tablespoon honey
    • 2 garlic cloves, thinly sliced
    • 2 teaspoons peanut oil
    • 4 (1 x 4-inch) orange rind strips
    • 3 cups hot cooked rice
    • 2 tablespoons cornstarch
    • 2 tablespoons cornstarch
    • 1 tablespoon Grand Marnier (orange-flavored liqueur)
    • 2 teaspoons peanut oil
    • 2 ½ cups (1-inch-thick) slices carrot
    • 1 cup water
    • 2 tablespoons cornstarch
    • 1 cup water
    • 2 garlic cloves, thinly sliced
    • 1/3 cup low-sodium soy sauce
    • 2 ½ cups (1-inch-thick) slices carrot
    • 2 teaspoons peanut oil
    • 1/3 cup low-sodium soy sauce
    • 1 ½ pounds lean beef stew meat
    • 1 cup water
    • ½ cup fat-free low-salt beef broth
    • 3 cups hot cooked rice
    • 1 ½ pounds lean beef stew meat
    • ½ cup fat-free low-salt beef broth
    • 3 tablespoons water
    • 1 tablespoon honey
    • 1 tablespoon Grand Marnier (orange-flavored liqueur)

Heat the oil in a Dutch oven over medium-high heat. Add chiles, rind, and garlic; sauté 4 minutes or until rind is lightly browned. Add carrot and beef; sauté 1 minute. Stir in 1 cup water, broth, soy sauce, Grand Marnier, and honey; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 m...

View full recipe at My Recipes

Comments

Variations on Spicy Orange Beef

  • Spicy Orange Beef
    • 2 tablespoons low-sodium soy sauce
    • 1 teaspoon dark sesame oil
    • 1/4 cup fresh orange juice
    • 1 (3 1/2-ounce) bag boil-in-bag brown rice
    • +6 other ingredients


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