Spicy Orange Beef

Ingredients

• 1 tablespoon honey
• 3 tablespoons water
• 1 ½ pounds lean beef stew meat
• 3 tablespoons water
• 1 cup water
• 2 teaspoons peanut oil
• 1 tablespoon Grand Marnier (orange-flavored liqueur)
• + 35 more ingredients
• • 2 ½ cups (1-inch-thick) slices carrot
  • 1 tablespoon Grand Marnier (orange-flavored liqueur)
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 tablespoon Grand Marnier (orange-flavored liqueur)
  • ½ cup fat-free low-salt beef broth
  • 2 ½ cups (1-inch-thick) slices carrot
  • 2 garlic cloves, thinly sliced
  • 2 ½ cups (1-inch-thick) slices carrot
  • ½ cup fat-free low-salt beef broth
  • ½ cup fat-free low-salt beef broth
  • 1 ½ pounds lean beef stew meat
  • 3 cups hot cooked rice
  • 3 tablespoons water
  • 4 (1 x 4-inch) orange rind strips
  • 6 dried hot red chiles
  • 6 dried hot red chiles
  • 6 dried hot red chiles
  • 2 garlic cloves, thinly sliced
  • 4 (1 x 4-inch) orange rind strips
  • 1 cup water
  • 1 tablespoon honey
  • 2 garlic cloves, thinly sliced
  • 3 cups hot cooked rice
  • ¹/₃ cup low-sodium soy sauce
  • 1 cup water
  • 2 tablespoons cornstarch
  • 4 (1 x 4-inch) orange rind strips
  • 2 teaspoons peanut oil
  • 1 ½ pounds lean beef stew meat
  • ¹/₃ cup low-sodium soy sauce
  • 2 teaspoons peanut oil
  • 3 cups hot cooked rice
  • 1 tablespoon honey
  • ¹/₃ cup low-sodium soy sauce

Heat the oil in a Dutch oven over medium-high heat. Add chiles, rind, and garlic; sauté 4 minutes or until rind is lightly browned. Add carrot and beef; sauté 1 minute. Stir in 1 cup water, broth, soy sauce, Grand Marnier, and honey; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 m...

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