Spicy Quick Fix Chili
- 1 teaspoon(s) McCormick® Cumin, Ground
- 2 tablespoon(s) McCormick® Chili Powder
- 1 can(s) (15 ounces) kidney beans, drained and rinsed
- 2 can(s) (14 ½ ounces each ) stewed tomatoes
- 1 pound(s) ground beef
1. Brown ground beef in large skillet on medium-high heat; drain if needed. 2. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer 10 minutes.