Spicy Quick Fix Chili


  • 1 teaspoon(s) McCormick® Cumin, Ground
  • 2 tablespoon(s) McCormick® Chili Powder
  • 1 can(s) (15 ounces) kidney beans, drained and rinsed
  • 2 can(s) (14 ½ ounces each ) stewed tomatoes
  • 1 pound(s) ground beef

1. Brown ground beef in large skillet on medium-high heat; drain if needed. 2. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer 10 minutes.

View full recipe at RecipeTips.com


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