Spicy Rye Rounds


  • 1 (1 pound) loaf cocktail rye bread
  • 1 pound processed cheese food, cubed
  • 1 pound spicy Italian sausage
  • 1 pound lean ground beef

1. Preheat oven to 325 degrees F (165 degrees C). 2. In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a ba...

View full recipe at SpringPad


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