Spicy Rye Rounds
- 1 (1 pound) loaf cocktail rye bread
- 1 pound processed cheese food, cubed
- 1 pound spicy Italian sausage
- 1 pound lean ground beef
1. Preheat oven to 325 degrees F (165 degrees C). 2. In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a ba...