Spicy Salsa Beef & Mac
Ingredients
- 1 cup(s) thick and chunky salsa
- 1 can(s) Condensed Cheddar Cheese Soup (10 ¾ Ounces Can)
- 2 cup(s) Uncooked Medium Shell Macaroni
- 1 1/3 cup(s) water
- 1 can(s) Condensed Beef Broth (10 ½ Ounces Can)
- 1 pound(s) ground beef
In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often. Stir in soup and salsa and heat through.
Merlot Wines from California
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