Recipe Pairing Guides » Beef Recipes » Spicy Salsa Beef & Mac

Spicy Salsa Beef & Mac

Ingredients

  • 1 cup(s) thick and chunky salsa
  • 1 can(s) Condensed Cheddar Cheese Soup (10 ¾ Ounces Can)
  • 2 cup(s) Uncooked Medium Shell Macaroni
  • 1 1/3 cup(s) water
  • 1 can(s) Condensed Beef Broth (10 ½ Ounces Can)
  • 1 pound(s) ground beef

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often. Stir in soup and salsa and heat through.

View full recipe at Recipe Tips

Comments

What wines go with Spicy Salsa Beef & Mac?

Blauburgunder Wines from Austria
  • Wieninger Pinot Noir Select
  • Loimer Pinot Noir Dechant
  • Fritsch Pinot Noir
  • Gesellmann Pinot Noir Deutschkreuz Siglos
  • Loimer Fred Pinot Noir Dechant
Merlot Wines from California
  • Paso Creek Merlot Paso Creek Merlot
  • Wines That Rock Rolling Stones Forty Licks Merlot
  • Franzia Sweet Merlot
  • Kendall Jackson Merlot Vintners Reserve California
  • Wente Sandstone Merlot

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