Spicy Salsa Beef & Mac

Ingredients

  • 1 cup(s) thick and chunky salsa
  • 1 can(s) Condensed Cheddar Cheese Soup (10 ¾ Ounces Can)
  • 2 cup(s) Uncooked Medium Shell Macaroni
  • 1 1/3 cup(s) water
  • 1 can(s) Condensed Beef Broth (10 ½ Ounces Can)
  • 1 pound(s) ground beef

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often. Stir in soup and salsa and heat through.

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals »






Snooth Media Network