Spicy Shredded Beef

Spicy Shredded Beef
Photo by David Prince

Ingredients

  • 1 can (4 oz.) diced jalapeño chiles, drained
  • 2 ½ teaspoons kosher salt
  • 3 cloves garlic, minced
  • 2 tablespoons ground dried New Mexico chile or regular chili powder
  • 1 onion, chopped
  • 1 tablespoon honey
  • 1 can (14 1/2 oz.) chopped tomatoes
  • + 9 more ingredients
    • 1 can (7 oz.) chipotle sauce (see notes), or 7 ounces spicy salsa
    • 2 ½ pounds boned beef chuck
    • 2 cups beef broth
    • 1 teaspoon ground cumin
    • 1 can (4 oz.) diced jalapeño chiles, drained
    • 2 ½ teaspoons kosher salt
    • 2 tablespoons ground dried New Mexico chile or regular chili powder
    • 1 tablespoon honey
    • 1 can (7 oz.) chipotle sauce (see notes), or 7 ounces spicy salsa

1. Rinse beef and trim off excess fat. Put in a slow-cooker (at least 5 qt.). Add tomatoes (with juice), chipotle sauce or salsa, jalapeños, onion, garlic, ground chile, honey, salt, and cumin; pour broth over the top. 2. Cover and cook on low until beef is very tender when pierced, 8 to 10 hours...

View full recipe at My Recipes

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