Spicy Shredded Beef

Spicy Shredded Beef
Photo by David Prince

Ingredients

  • 1 tablespoon honey
  • 1 can (7 oz.) chipotle sauce (see notes), or 7 ounces spicy salsa
  • 1 teaspoon ground cumin
  • 2 cups beef broth
  • 2 ½ pounds boned beef chuck
  • 1 can (14 1/2 oz.) chopped tomatoes
  • 1 onion, chopped
  • + 4 more ingredients
    • 3 cloves garlic, minced
    • 2 tablespoons ground dried New Mexico chile or regular chili powder
    • 2 ½ teaspoons kosher salt
    • 1 can (4 oz.) diced jalapeño chiles, drained

1. Rinse beef and trim off excess fat. Put in a slow-cooker (at least 5 qt.). Add tomatoes (with juice), chipotle sauce or salsa, jalapeños, onion, garlic, ground chile, honey, salt, and cumin; pour broth over the top. 2. Cover and cook on low until beef is very tender when pierced, 8 to 10 hours...

View full recipe at My Recipes

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